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Banana Wine Technology

Banana (Musa sp.) is a large perennial herb with leaf sheaths that form trunk like pseudo stem. Banana has its origin in tropical region of South East Asia. Banana is a nutritious gold mine. They are high in vitamin B6, which helps fight infection and is essential for the synthesis of heme (A complex red organic pigment containing iron and other atoms to which oxygen binds), the iron containing part of hemoglobin. They are also rich in potassium and are a great source of fiber.


This is "Patent Pending" technology and know how developed by MIT Aurangabad. It uses whole banana which not only increases yield but also reduces cost, time and effort required for peeling a banana. The most critical success factor for a winery is yeast which will be supplied by MIT under supervision of their technical experts. All upgrades to technology will be available from MIT during the period of contract.

"Patent Pending" Technology
The technology is available for license.